Name: Caramelized-Onion Dip with Cilantro-Garlic Pita Crisps
Yield: 8 Servings
Ingredients: 2 tablespoons vegetable oil; 3 cups chopped sweet onions (such as Vidalia or Maui; about 2 medium); 1 1/2 teaspoons garam masala; 1 8-ounce container crème fraîche or sour cream (1 cup); 1/2 bunch fresh cilantro; 1/4 cup extra-virgin olive oil; 2 garlic cloves, crushed; 6 pita breads; Chopped fresh chives

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