Name: Cauliflower with Mustard-Lemon Butter
Yield: makes 6 Servings
Ingredients: 1 small head of cauliflower (about 1 3/4 pounds); 1 teaspoon coarse kosher salt; 6 tablespoons (3/4 stick) butter; 2 tablespoons fresh lemon juice; 2 tablespoons whole grain Dijon mustard; 1 1/2 teaspoons finely grated lemon peel; 1 tablespoon chopped fresh parsley

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Image may contain Plant Food Vegetable Cauliflower and Stuffing

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