Name: Celeriac Mash
Yield: 4 Servings
Ingredients: 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac); 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups); 1/4 cup whipping cream; 2 tablespoons (1/4 stick) butter

By Annabel Langbein

April 6, 2008

Recipe notes

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