Celery Root and Apple Soup

Name: Celery Root and Apple Soup
Yield: 6 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 4 cups 1/2-inch cubes peeled celery root (from one 1 1/4-pound celery root); 3 cups 1/2-inch cubes peeled cored Granny Smith apples (from about 2 medium); 1 1/2 cups chopped onion (about 1 large); 4 cups (or more) low-salt chicken broth; 1/2 cup chopped chives; 1/2 cup grapeseed oil; Pinch of salt; 3 ounces thinly sliced pancetta (Italian bacon)

By The Back Bay Grill in Portland ME

August 31, 2007

Recipe notes