Name: Celery Soup
Yield: 4 Servings
Ingredients: 1 head celery, stalks chopped, leaves reserved; 1 large waxy potato, chopped; 1 medium onion, chopped; ½ cup (1 stick) unsalted butter; Kosher salt; 3 cups low-sodium chicken broth; ¼ cup fresh dill; ½ cup heavy cream; Flaky sea salt (such as Maldon) and olive oil (for serving)

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Zach DeSart

"I love this creamy soup so much, I'd bathe in it." –Brad Leone, test kitchen manager

Recipe notes