Name: Cheddar and Cream Scones
Yield: Makes 12 Servings
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 2 teaspoons sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup (packed) coarsely grated extra-sharp white cheddar cheese (about 4 ounces); 3/4 cup chilled whipping cream; 1 large egg

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