Name: Cheesecake Tart with Cranberries in Port Glaze
Yield: Makes 12 Servings
Ingredients: 1 3/4 cups graham cracker crumbs; 2 1/2 tablespoons sugar; 6 tablespoon (3/4 stick) unsalted butter, melted; 3 cups chilled whipping cream; 2 teaspoons unflavored gelatin; 1 8-ounce package cream cheese, cut into pieces; 1 cup chilled sour cream; 6 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 vanilla bean, split lengthwise; 1 tablespoon water; 1 teaspoon unflavored gelatin; 1 cup ruby Port; 1 cup sugar; 1 whole star anise*; 1 cinnamon stick; 2 whole cloves; 2 2-inch strips orange peel; 2 cups fresh cranberries or frozen, thawed

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