Name: Cherry-Ginger Scones
Yield: Makes 16 Servings
Ingredients: 2 cups all-purpose flour plus more for surface; 1 1/2 cups light rye flour; 3/4 cup plus 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 3/4 cup coarsely chopped thawed and drained frozen pitted cherries; 1 cup coarsely chopped crystallized ginger; 1 cup plus 2 tablespoons heavy cream; 3/4 cup buttermilk; 2 tablespoons finely grated lemon zest

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