Name: Cherry Tomato Polenta Tartlets with Basil Mayonnaise
Yield: Makes 24 Servings
Ingredients: 1 cup mayonnaise; 3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch); 1 tablespoon fresh lemon juice; 24 small cherry tomatoes, quartered; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 1/2 cups water; 1 teaspoon coarse kosher salt; 1/2 cup (3 ounces) polenta (coarse cornmeal); 1/3 cup (packed) grated Parmesan cheese; 1 tablespoon unsalted butter

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These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.

Recipe notes