Name: Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
Yield: 6 to 8 Servings
Ingredients: 4 ounces (about 1 link) sweet Italian sausage, casing removed, meat crumbled; 1/2 cup fresh breadcrumbs from crustless day-old French bread; 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces); 1 large shallot, minced; 1 large egg; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 large skinless boneless chicken thighs (about 2 1/2 pounds total); 2 tablespoons olive oil; 1/4 cup chopped pancetta or bacon; 3/4 cup finely chopped onion; 6 garlic cloves, minced; 1 750-ml bottle Chianti or other dry red wine; 3 cups canned low-salt chicken broth; 2 cups canned crushed tomatoes in puree; 1 bay leaf; 1 teaspoon dried basil; 1 pound egg noodles

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