Chicken Fettuccine with Nuts and Dill

Name: Chicken Fettuccine with Nuts and Dill
Yield: Makes 6 Servings
Ingredients: 2 pounds chicken tenders, cut in half crosswise; 3 tablespoons olive oil; 3 onions, diced; 2 teaspoons ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 2 cups whipping cream; 3/4 cups chopped toasted walnuts; 1/2 cup chopped toasted almonds; 1/2 cup low-salt chicken broth; 1 pound fettuccine; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh parsley

October 31, 2002

Recipe notes