Chicken-Fried Skirt Steak with Country Gravy

Name: Chicken-Fried Skirt Steak with Country Gravy
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 cup beef broth, divided; 1/2 cup all purpose flour; 4 4- to 5-inch-long pieces skirt steak; 2 tablespoons (1/4 stick) butter; 1 fully cooked breakfast pork-sausage patty (about 1 ounce), finely chopped; 1/2 cup whipping cream; 1/2 teaspoon dried sage; of ground cloves; 1/3 cup chopped green onion tops

By The Bon Appétit Test KitchenPhotography by Lisa Hubbard

April 6, 2008

Image may contain Food Pork Steak and Plant

Recipe notes