Recipe information
Yield
1 serving
Ingredients
1
leftover Lemongrass Chicken thigh, shredded
1
cup shredded Napa cabbage
1
/2 mango, chopped
1
/2 cup leftover Black Rice with Coconut
2
tablespoons Sesame-Miso Vinaigrette
Need to make a substitution?
Preparation
Combine chicken, cabbage, mango, black rice, and vinaigrette in a medium bowl and toss to combine.