Chicken Mole with Chipotles

Name: Chicken Mole with Chipotles
Yield: Makes 4 Servings
Ingredients: 6 skinless boneless chicken thighs, each cut into 3 pieces; 2 tablespoons ground cumin; 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 14 1/2-ounce cans chili-style chunky tomatoes in juice; 1 cup canned low-salt chicken broth; 2 tablespoons minced canned chipotle chilies plus 1 tablespoon adobo sauce; 1 ounce unsweetened chocolate, chopped

By Melanie Barnard and Brooke Dojny

November 30, 2001

Recipe notes