Name: Chicken and Onions Braised in White Wine
Cook time: 1 hours
Total time: 1 HR 30 minutes
Yield: 4 Servings
Ingredients: ¾ cup all-purpose flour; Kosher salt, freshly ground pepper; 2 tablespoons olive oil; 4 ounces pancetta, sliced crosswise into ½-inch-wide strips; 1 pound cipolline onions, peeled; 8 garlic cloves; 1 3½–4-pound chicken, cut into 6 pieces; 3 sprigs rosemary; 2 bay leaves; 1 cup dry white wine; 1½ cups low-sodium chicken stock or broth

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Yossy Arefi

You can omit the pancetta, but it gives the finished dish a meaty depth that’s worth the extra step.

Recipe notes