Name: Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds
Yield: 40 Servings
Ingredients: 20 2- to 3-inch-diameter mini pita breads, cut horizontally in half; Olive oil; 2 large garlic cloves; 1 cup tahini (sesame seed paste)*; 2/3 cup fresh lemon juice; 2 teaspoons (packed) grated lemon peel; 1/2 cup water; 1 cup chopped fresh cilantro; 4 cups shredded skinned cooked chicken (from two 2-pound roast chickens); 1/2 cup pine nuts, lightly toasted

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