Chicken with Bell Peppers, Smoked Ham, and Paprika

Name: Chicken with Bell Peppers, Smoked Ham, and Paprika
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 3- to 3 1/2- pound chicken; 2 large red bell peppers, cut into strips (about 4 cups); 2 medium onions, halved, cut lengthwise into strips (about 3 cups); 2 cups diced smoked ham steak (such as Nueske's; about 11 ounces); 1 teaspoon Pimentón de La Vera (Spanish smoked paprika) or hot paprika; 1 1/2 cups low-salt chicken broth; 1/4 cup chopped fresh Italian parsley

By Bon Appétit Test KitchenPhotography by Maren Caruso

November 30, 2006

Recipe notes