Chicken with Haricots Vert and Lemon Butter

Name: Chicken with Haricots Vert and Lemon Butter
Yield: 4 Servings
Ingredients: 4 boneless chicken breast halves (with or without skin); All purpose flour; 2 tablespoons olive oil; 8 shallots, peeled, halved; 2 tablespoons (1/4 stick) butter; 1/4 cup fresh lemon juice; 1 1/2 teaspoons finely grated lemon peel; 1 pound haricots verts, trimmed; 2 tablespoons minced fresh chives