Chicken with Vegetables and Parsley Dumplings

Name: Chicken with Vegetables and Parsley Dumplings
Yield: 6 Servings
Ingredients: 3 tablespoons olive oil; 4 whole leg-thigh chicken pieces; 2 celery stalks, cut into 1-inch pieces; 1 onion, cut into 1-inch pieces; 1 large carrot, peeled, cut into 1-inch pieces; 1 bay leaf; 1/2 cup dry white wine; 4 cups low-salt chicken broth; 1 cup sugar snap peas, trimmed; 1/2 cup chopped celery; 1 cup baby carrots; 12 pearl onions; 3 tablespoons butter; 4 skinless boneless chicken breast halves, cut into 1-inch cubes; 3 tablespoons all purpose flour; 1/4 cup whipping cream; 1 tablespoon chopped fresh Italian parsley; 1 teaspoon chopped fresh thyme; Parsley dumplings (click for recipe)

By Cafe Zuzu in Scottsdale AZ

August 31, 2006

Recipe notes