Recipe information
Yield
Makes about 2/3 cup Servings
Ingredients
1
/4 cup dry white wine
1
/4 cup fresh lime juice
1
tablespoon chopped peeled fresh ginger
1
tablespoon minced shallot
1
/3 cup whipping cream
2
tablespoons chili-garlic sauce
6
tablespoons (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces
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Preparation
Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.