Chinese Egg Noodles with Smoked Duck and Snow Peas

Name: Chinese Egg Noodles with Smoked Duck and Snow Peas
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon hoisin sauce; 1 tablespoon unseasoned rice vinegar; 3 1/2 ounces snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups); 1 red bell pepper, cut into matchstick-size strips; 1 17-ounce (425-gram) package thin fresh Chinese egg noodles*; 1 pound smoked duck, turkey, or chicken, cut into 3x1/4-inch strips; 1/2 cup fresh cilantro leaves; 2 tablespoons thinly sliced green onion; 1 tablespoon thinly sliced jalapeño chile with seeds (preferably red)

By Jill DupleixPhotographer Misha Gravenor

June 8, 2009

Image may contain Spaghetti Food Pasta and Noodle

Misha Gravenor Photography

You can make this Chinese egg noodles recipe with smoked turkey, chicken, or your protein of choice, because the takeout-style soy sauce-based dressing is fantastic on everything.

Recipe notes