Name: Chinese Sea Bass
Yield: 2 Servings
Ingredients: 3/4 cup canned low-salt chicken broth; 1 tablespoon cornstarch; 1 tablespoon Asian sesame oil or vegetable oil; 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 1 1/2 tablespoons cider vinegar; 4 teaspoons soy sauce; 1 teaspoon sugar; 2 6-ounce sea bass fillets; Cooked rice; Chopped green onion top

The sauce for this dish can also be served over chicken, or even shrimp or scallops.

Recipe notes