For a complete meal, complement the entrée with rice and stir-fried snow peas.
RecipesChinese Style Steamed FishBy Brooke Dojny and Melanie BarnardJanuary 31, 20005.0(1)ArrowJump To RecipePrintFor a complete meal, complement the entrée with rice and stir-fried snow peas.Recipe notesBack to topTriangle