For a complete meal, complement the entrée with rice and stir-fried snow peas.
Recipe information
Yield
2 Servings
Ingredients
2
6-ounce red snapper fillets
2
tablespoons dry white wine
1
1/2 teaspoons minced peeled fresh ginger
2
small garlic cloves, minced
4
teaspoons soy sauce
1
1/2 teaspoons Asian sesame oil
2
tablespoons chopped fresh cilantro
Need to make a substitution?
Preparation
Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish; sprinkle lightly with salt and pepper. Sprinkle wine, ginger and garlic in dish around fish. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro. Pour enough water into skillet to reach depth of 1 inch. Bring water to boil. Cover skillet; steam fish until just opaque in center, about 10 minutes. Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro.