Chocolate-Buttermilk Sheet Cake

Name: Chocolate-Buttermilk Sheet Cake
Yield: Makes 24 Servings
Ingredients: 1 cup water; 1 cup (2 sticks) unsalted margarine, room temperature; 1/2 cup plus 3 tablespoons unsweetened cocoa powder; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 2 cups sugar; 2 cups all purpose flour; 1/2 teaspoon salt; 1/2 cup buttermilk; 2 large eggs; 1 cup semisweet chocolate chips; 1 pound powdered sugar (about 4 cups); 1/3 cup whole milk; 1 cup chopped pecans or walnuts

By Mary Charlotte McCall Tallahassee FL

November 30, 2000

Recipe notes