Name: Chocolate-Dipped Cherry-Hazelnut Biscotti
Yield: Makes about 5 dozen
Ingredients: 3 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 4 large eggs; 4 teaspoons grated orange peel; 2 teaspoons baking soda; 1 teaspoon salt; 6 cups all purpose flour; 2 1/2 cups hazelnuts (about 9 ounces), toasted, husked, coarsely chopped; 1 3/4 cups dried tart cherries (about 8 1/2 ounces); 1 1/2 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped; Unsweetened cocoa powder

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