Name: Chocolate-Peanut Butter Chip Fudge Cookies
Yield: Makes about 28 cookies
Ingredients: 3/4 cup chopped walnuts; 1/2 cup plus 2 tablespoons all purpose flour; 1/2 cup sweetened flaked coconut, lightly toasted; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 6 ounces unsweetened chocolate, chopped; 2 cups semisweet chocolate chips (about 12 ounces), divided; 4 teaspoons instant coffee crystals; 1 tablespoon vanilla extract; 1 1/2 cups sugar; 4 large eggs; 1/2 cup peanut butter chips

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