Name: Chocolate-Stout Brownies
Yield: Makes 16 Servings
Ingredients: 1 cup stout (such as Guinness); 16 ounces semisweet or bittersweet chocolate, chopped, divided; 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter; 1 1/2 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 1/2 teaspoons kosher salt, divided

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A rich dose of stout adds big flavor to these fudgy, chocolate-glazed brownies

Recipe notes