Chopped Honey-Mustard Slaw

Name: Chopped Honey-Mustard Slaw
Yield: 8 Servings
Ingredients: 1 2-pound head of green cabbage, quartered, cored, thinly sliced lengthwise, then chopped crosswise (about 16 cups); 1 tablespoon coarse kosher salt; 3/4 cup mayonnaise; 2 1/2 tablespoons honey; 2 tablespoons Dijon mustard; 1 1/2 teaspoons celery seeds; 1 teaspoon grated lemon peel; 1/2 teaspoon hot pepper sauce