Chopped Salad with Chicken, Couscous, and Vegetables

Name: Chopped Salad with Chicken, Couscous, and Vegetables
Yield: 6 Servings
Ingredients: 1 cup (packed) fresh basil leaves; 1 cup mayonnaise; 1 shallot, halved; 1 cup buttermilk; 1 tablespoon fresh lemon juice; 1/3 cup grated Asiago cheese*; 1/3 cup dried currants; 1/3 cup shelled pumpkin seeds; 1 10-ounce package plain couscous, cooked according to package instructions (about 5 cups); 3 cups coarsely chopped arugula; 1 pound plum tomatoes, seeded, diced (about 2 cups); 2 grilled chicken breast halves, diced; 2 cups fresh corn kernels (from about 2 ears)

By Cowboy Ciao in Scottsdale AZ

September 30, 2002

Recipe notes