Recipe information
Yield
10 Servings
Ingredients
1
cup firmly packed golden brown sugar
1
tablespoon ground cinnamon
3
1/2 pounds Granny Smith apples, peeled, cored, sliced
1
cup all purpouse flour
1
cup sugar
1
cup (2 sticks) chilled unsalted butter, cut into pieces
Need to make a substitution?
Preparation
Step 1
Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
Step 2
Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.
Step 3
Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.