Name: Cinnamon Streusel Buns
Yield: Makes 14 buns
Ingredients: 1/2 cup lukewarm water (85°F to 95°F); 2 teaspoons active dry yeast; 1 1/2 cups lukewarm milk (85°F to 95°F); 1/2 cup unsalted butter, melted; 1/2 cup sugar; 1 1/2 teaspoons salt; 2 large eggs; 5 1/2 quart (about) all-purpose flour; 2 1/4 cups (packed) golden brown sugar; 2 cups peacans, toasted, chopped (about 8 ounces); 4 1/2 teaspoons ground cinnamon; 3/4 cup unsalted butter, melted

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