Name: Citrus–Prickly Pear Elixir
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes about 2 cups
Ingredients: 1 grapefruit, peeled, flesh very coarsely chopped; 1 blood orange or navel orange, peeled, flesh very coarsely chopped; 1 lemon, peeled, flesh very coarsely chopped; 1 lime, peeled, flesh very coarsely chopped; 2 prickly pears, cut into 1½” pieces; 1 bunch mint; 1 Fresno chile (optional); 1 2" piece unpeeled ginger, chopped; ½ cup chopped unpeeled turmeric (from about 2 ounces whole)

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Michael Graydon + Nikole Herriott

This delivers a concentrated shot of vitamin C (from the citrus) and antioxidants (from the prickly pear).

Recipe notes