Don't even think about serving those shrimp naked. This cocktail sauce recipe (which, yes that’s right, doesn’t include horseradish) is ready in seconds and no party is complete without it.
Recipe information
Yield
Makes 1 cup
Ingredients
1
cup chili sauce (ketchup-based sauce, such as Heinz)
1
teaspoon fresh lemon juice
¼
teaspoon Worcestershire sauce
8
dashes hot pepper sauce
Kosher salt
Need to make a substitution?
Preparation
Whisk first 4 ingredients together in a small bowl to blend. Season to taste with salt. DO AHEAD: Cocktail sauce can be made 5 days ahead. Cover and chill.
Nutrition Per Serving
2 tablespoons per serving
1 serving contains: Calories (kcal) 35 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 8 Dietary Fiber (g) 0 Total Sugars (g) 7 Protein (g) 0 Sodium (mg) 430