Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, and cavolo nero, has long, narrow, very dark green bumpy leaves; it is available at farmers’ markets and some supermarkets.
Recipe information
Yield
1 serving
Ingredients
½
cup leftover Black Rice with Coconut
3
ounces leftover Tofu
2
cups shredded Tuscan kale
2
tablespoons Sesame-Miso Vinaigrette
2
tablespoons Spiced Pepita and Cashew Crunch
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Preparation
Toss together rice, tofu, kale, and sesame dressing in a medium bowl. Top with Spiced Pepita and Cashew Crunch.