Coriander-Crusted Steak with Miso Butter Sauce

Name: Coriander-Crusted Steak with Miso Butter Sauce
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 4 tablespoons chopped fresh cilantro, divided; 2 1/2 tablespoons unsalted butter, melted; 2 tablespoons chopped green onions; 2 tablespoons unseasoned rice vinegar; 1 tablespoon red miso (fermented soybean paste); 1 tablespoon minced peeled fresh ginger; 1 teaspoon soy sauce; 1 12-ounce top sirloin steak (3/4 to 1 inch thick); 2 teaspoons whole coriander seeds, cracked; 1 teaspoon Asian sesame oil; 2 tablespoons sake

By Bon Appétit Test Kitchen

November 5, 2010

Recipe notes