Recipe information
Yield
16 Servings
Ingredients
1
/2 cup olive oil
1
1/2 cups minced shallots (about 8)
3
tablespoons ground coriander
3
/4 teaspoon turmeric
4
1/2 cups basmati rice or other long-grain white rice
9
cups low-salt chicken broth
3
teaspoons salt
1
/2 cup chopped fresh Italian parsley
Need to make a substitution?
Preparation
Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.