Name: Cornish Game Hen with Double-Cranberry and Thyme Sauce
Yield: Makes 2 Servings
Ingredients: 3 tablespoons butter, divided; 1 tablespoon golden brown sugar; 3 teaspoons chopped fresh thyme, divided; 1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry; 1/2 tablespoon all purpose flour; 3/4 cup low-salt chicken broth; 1/2 cup white grape juice; 1/3 cup frozen cranberry juice cocktail concentrate, thawed; 1/4 cup dried sweetened cranberries

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