Name: Country Ham-and-Cheese Biscuit Sandwiches with Fig Jam and Heirloom Grits
Yield: 8 Servings
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons coarse kosher salt; 1 1/2 teaspoons sugar (preferably raw); 3 tablespoons solid vegetable shortening or lard; 1 1/4 cups chilled buttermilk plus additional for brushing biscuits; 3 tablespoons chilled unsalted butter, very thinly sliced, then frozen; Butter, room temperature; Black Mission Fig Jam; 12 ounces very thinly sliced country ham or 24 very thin slices prosciutto, folded to same size as biscuits; 12 tablespoons coarsely grated sharp cheddar cheese (about 3/4 cup packed; 3 ounces); Heirloom Grits

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