Name: Crab Cakes with Red Chili Mayonnaise
Yield: Makes 8 Servings
Ingredients: 1 cup mayonnaise; 4 teaspoons chili-garlic sauce; 3 1/2 teaspoons fresh lemon juice; 3 tablespoons olive oil; 1/2 cup chopped red bell pepper; 1/2 cup chopped celery; 1/2 cup chopped red onion; 2 tablespoons chopped seeded jalapeño chili; 1 pound crabmeat, coarsely chopped; 1 large egg, beaten to blend; 5 cups fresh breadcrumbs made from crustless French bread

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