Cracked Pepper Focaccia with Truffle Oil

Name: Cracked Pepper Focaccia with Truffle Oil
Yield: Makes 1 large loaf
Ingredients: 2 cups lukewarm water (85°F to 95°F); 1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version); 4 tablespoons extra-virgin olive oil; 2 tablespoons white or black truffle oil* or olive oil; 1 tablespoon cracked black pepper; 2 teaspoons salt; 4 3/4 cups (about) bread flour; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 2 teaspoons coarse sea salt

By Suzanne DunawayPhotography by Noel Barnhurst

January 31, 2001

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Recipe notes