Name: Cranberry-Chocolate Tart
Yield: Servings
Ingredients: 1/2 cup cranberry juice, divided; 1 teaspoon unflavored gelatin; 1 12-ounce bag fresh or frozen cranberries; 3/4 cup sugar; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon peel; 1 teaspoon grated peeled fresh ginger; Pinch of salt; 4 tablespoons finely chopped crystallized ginger; 1 1/4 cups chocolate wafer cookie crumbs (made from about 6 1/2 ounces cookies, finely ground in processor); 1/4 cup sugar; 1/8 teaspoon salt; 5 to 6 tablespoons unsalted butter, melted; 1 8-ounce container mascarpone cheese*; 1/2 cup powdered sugar; 1/2 cup chilled whipping cream; 1 teaspoon vanilla extract; Thin strips of crystallized ginger (optional garnish)

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