Recipe information
Yield
6 Servings
Ingredients
1
bunch fresh mint, trimmed (about 1 cup)
1
/2 cup sugar
1
3/4 cups light rum
1
1/4 cups fresh lime juice
3
/4 cup frozen cranberry juice cocktail concentrate, thawed
2
10-ounce bottles sparkling water, chilled
Need to make a substitution?
Preparation
Step 1
Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
Step 2
Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.
Step 3
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