Name: Creamed Collard Greens
Yield: 8 to 10 Servings
Ingredients: 2 large bunches collard greens (about 1 1/2 lb.), center stems removed and leaves cut into ½-inch strips; Kosher salt; 2 teaspoons vegetable oil; 1 cup ⅓-inch (about 6 ounces) thick-cut smoked bacon; Unsalted butter (if needed); 2 large shallots, finely chopped; 3 tablespoons all-purpose flour; 1½ teaspoons sweet paprika; 2 cups whole milk; 2 cups heavy cream; Freshly ground black pepper

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Anders Overgaard

Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish.

Recipe notes