Name: Creamy Bean Soup with Fresh Herbs and Spinach
Yield: 8 first-course
Ingredients: 3 tablespoons (or more) extra-virgin olive oil; 3 cups chopped onions; 3 garlic cloves, minced; 1 tablespoon chopped fresh rosemary; 5 cups low-salt chicken broth; 2 15- to 16-ounce cans white beans, drained; 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained; 1 6-ounce package baby spinach leaves; 1 tablespoon finely chopped fresh sage; Grated Parmesan cheese

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