Name: Creamy Summer Slaw
Total time: 20 minutes
Yield: 8 Servings
Ingredients: 1/3 cup mayonnaise; 3 Tbsp. fresh lemon juice; Kosher salt and freshly ground black pepper; 1 small bunch broccoli (about 12 oz.); 1/2 medium Napa cabbage, thinly sliced (about 6 cups); 2 scallions, thinly sliced; 8 oz. sugar snap peas, thinly sliced; 4 Tbsp. chopped fresh chives, divided; 2/3 cup buttermilk

Image may contain Plant Food Produce and Vegetable

Marcus Nilsson

Raw broccoli is made for slaw. It’s sweet and crunchy—and can be dressed hours in advance.

Recipe notes