Crispy Chicken with Green Beans, Black-Eyed Peas, and Bell Peppers

Name: Crispy Chicken with Green Beans, Black-Eyed Peas, and Bell Peppers
Prep time: 1 minutes
Total time: 1 minutes
Yield: 4 to 6 Servings
Ingredients: 4 boneless chicken thighs with skin; 4 boneless chicken breast halves with skin; 1/2 cup all purpose flour; 3 tablespoons extra-virgin olive oil, divided; 8 ounces slender green beans or haricots verts, trimmed; 1 pound assorted fresh peas (such as black-eyed peas and pink-eyed peas); 1 large red bell pepper; 1 large yellow bell pepper; 2 tablespoons extra-virgin olive oil; 1 cup finely chopped shallots; 1/2 cup coarsely torn fresh basil, divided; 1 tablespoon fresh lemon juice

By Steven Satterfield Miller Union Atlanta GeorgiaPhotographer Elinor Carucci

August 4, 2010

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Recipe notes