Name: Cucumber-Mint Raita
Yield: Makes 8 Servings
Ingredients: 1 large unpeeled English hothouse cucumber, halved, seeded, coarsely grated; 2 cups plain whole-milk yogurt; 1/4 cup (packed) chopped fresh mint; 1 teaspoon ground cumin; 1/4 teaspon plus pinch of cayenne pepper

By Rozanne Gold

July 31, 2004

Recipe notes

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