Recipe information
Yield
8 to 10 Servings
Ingredients
Need to make a substitution?
Preparation
Cut each cucumber log in half lengthwise. Scrape out seeds; cut each half lengthwise into 4 sticks. Transfer cucumber sticks to large bowl. Sprinkle 3 teaspoons salt over, tossing to coat evenly. Let stand 5 minutes, tossing occasionally. Add enough cold water to bowl to cover cucumbers. Let stand 10 minutes. Drain well. Add vinegar, garlic, sugar, sesame oil, and 1 teaspoon salt to cucumbers; toss to blend well. Season with more salt by 1/4 teaspoonfuls, if desired. Cover and chill at least 1 hour and up to 1 day, stirring occasionally.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 15.9 %Calories from Fat 31.4 Fat (g) 0.6 Saturated Fat (g) 0.1 Cholesterol (mg) 0 Carbohydrates (g) 2.4 Dietary Fiber (g) 0.5 Total Sugars (g) 1.6 Net Carbs (g) 1.9 Protein (g) 0.5