Curried Couscous

Name: Curried Couscous
Cook time: 30 minutes
Yield: 8 Servings
Ingredients: 2 large dried chiles (such as guajillo or ancho) stemmed, seeded; 1 jalapeño, seeded, finely chopped; 1 garlic clove; 1/4 cup chopped fresh cilantro; 1/4 cup chopped onion; 1 tablespoon finely chopped peeled ginger; 1 teaspoon coriander seeds; 1 teaspoon finely grated lime zest; 2 tablespoons olive oil; 4 cups low-sodium vegetable broth; Kosher salt; 2 cups couscous

By Bon Appétit Test KitchenPhotography by Ashley Rodriguez

November 12, 2012

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Recipe notes