Recipe information
Yield
4 Servings
Ingredients
1
1/2 pounds red-skinned potatoes, unpeeled, cut into 3/4' pieces
1
/4 cup olive oil
1
tablespoon curry powder
1
1/2 teaspoons kosher salt
1
sprig rosemary
1
sprig thyme
Need to make a substitution?
Preparation
Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand, tossing occasionally, for 15 minutes so flavors can be absorbed by the potatoes. Arrange potatoes in a single layer on a large rimmed baking sheet. Bake potatoes until golden brown, 30–35 minutes.
Nutrition Per Serving
One serving contains: Calories (kcal) 270 Fat (g) 14 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 31 Dietary Fiber (g) 3 Total Sugars (g) 0 Protein (g) 4 Sodium (mg) 730