Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Curried Roasted Potatoes with Rosemary

By Alejandro Morales

July 16, 2012

4.3

(17)

Recipe notes

More from BA

Recipes
Vegan Deviled "Eggs"
By Lauren Von Der Pool
recipes
Bouillon-Baked Tofu
By Shilpa Uskokovic

recipes
Roasted Sweet Potatoes With Sesame-Soy Butter
By Jesse Szewczyk
Recipes
Grilled Purple Sweet Potato Salad
By T Kira Māhealani Madden
recipes
Roasted Cauliflower With Turmeric Sauce
By Kendra Vaculin
Recipes
Candied Purple Sweet Potatoes
By Inés Anguiano
Recipes
Baked Sweet Potato Chaat
By Kendra Vaculin
cooking
Smashed Potatoes With Parmesan and Herbs
By Jesse Szewczyk
Recipes
Camélia’s Sweet Potato Gratin
By Charles Namba
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Sheet-Pan Pierogies and Beets
By Shilpa Uskokovic
Recipes
Butternut Squash Orzo With Fried Sage
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group